{"id":107,"date":"2026-03-13T11:58:20","date_gmt":"2026-03-13T03:58:20","guid":{"rendered":"https:\/\/aidiningroom.com\/blog\/?p=107"},"modified":"2026-03-13T11:58:20","modified_gmt":"2026-03-13T03:58:20","slug":"how-do-i-choose-sideboards-and-buffets-that-provide-both-storage-and-a-style-complement-to-my-dining-table","status":"publish","type":"post","link":"https:\/\/aidiningroom.com\/blog\/how-do-i-choose-sideboards-and-buffets-that-provide-both-storage-and-a-style-complement-to-my-dining-table.html","title":{"rendered":"How do I choose sideboards and buffets that provide both storage and a style complement to my dining table?"},"content":{"rendered":"<p>Right, you\u2019ve asked the real question, haven\u2019t you? It\u2019s not just about shoving plates and wine glasses somewhere\u2014it\u2019s about that piece humming in tune with your table. Blimey, I\u2019ve seen so many dining spaces that feel\u2026 off. Like that time I helped a couple in Notting Hill last autumn\u2014gorgeous oak farmhouse table, then they plonked this glossy, black lacquer sideboard next to it. Felt like a opera singer trying to duet with a drum machine. Just wrong.<\/p>\n<p>Honestly? Start with your table\u2014really look at it. I mean, get up close. Run your hand over the grain if it\u2019s wood, feel the cool smoothness of a marble top, notice the curve of a turned leg. My own first proper dining table was a second-hand solid walnut one from a dusty little shop in Camden. I loved the warm, honeyed tones and those little dents and scratches that told stories. So when I went hunting for storage, I knew I wanted something that wouldn\u2019t fight it. Ended up with a sideboard in a similar mid-century vibe, but in a lighter oak. It didn\u2019t match perfectly, but it *conversed*. That\u2019s the secret, I think\u2014furniture should have a chat, not a shouting match.<\/p>\n<p>Now, storage\u2014oh, this is where we get practical. Don\u2019t just think \u201ccupboards.\u201d Think about your chaos! For me, it\u2019s a avalanche of linen napkins, mismatched candles, and about three broken corkscrews. So I needed deep drawers, not just shelves. My pal Margot, she entertains loads\u2014her buffet\u2019s got these clever internal dividers for her collection of artisan platters. She showed me once, opening it up like a treasure chest. \u201cSee?\u201d she said, \u201cNo clinking!\u201d No clinking is good. You want that smooth, silent glide when you\u2019re grabbing a serving bowl mid-dinner party.<\/p>\n<p>Style\u2026 right. Let\u2019s not get tangled in period names. Is your table light, airy, maybe with slim metal legs? A sleek, low sideboard with a matte finish could be sublime. Is it chunky, rustic, solid? Maybe look for a buffet with some weight to it\u2014perhaps with turned legs or a reclaimed wood top. I\u2019m terribly fond of a little contrast, though. That Notting Hill couple? We swapped the glossy black for a sideboard with a cerused oak finish\u2014lighter, with a textured, almost chalky look. Suddenly the room breathed! The table felt grounded, not overwhelmed.<\/p>\n<p>And colour\u2014don\u2019t be scared. My absolute favourite project was a tiny dining nook in Brighton. The client had this vibrant, cerulean blue farmhouse table. We paired it with a sideboard in the palest, softest grey-green. It was like the sea meeting the sky on a calm morning. Stunning. She sent me a photo last Christmas, the sideboard decked with a feast\u2026 it just *worked*.<\/p>\n<p>One last thing\u2014proportions, darling! Please. A massive, hulking buffet will swallow a delicate table whole. And a tiny, spindly sideboard next to a stout oak table will look like it\u2019s about to run away. Stand back. Squint. Does it feel balanced? Does it look like they belong in the same story?<\/p>\n<p>It\u2019s a bit like a marriage, really. They don\u2019t need to be identical twins. They just need to understand each other. And hold your wine. Cheers to that.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Right, you\u2019ve asked the real question, haven\u2019t you? It\u2019s not just about shoving plates and wine glas&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-107","post","type-post","status-publish","format-standard","hentry","category-dining-room"],"_links":{"self":[{"href":"https:\/\/aidiningroom.com\/blog\/wp-json\/wp\/v2\/posts\/107","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aidiningroom.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aidiningroom.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aidiningroom.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/aidiningroom.com\/blog\/wp-json\/wp\/v2\/comments?post=107"}],"version-history":[{"count":1,"href":"https:\/\/aidiningroom.com\/blog\/wp-json\/wp\/v2\/posts\/107\/revisions"}],"predecessor-version":[{"id":1108,"href":"https:\/\/aidiningroom.com\/blog\/wp-json\/wp\/v2\/posts\/107\/revisions\/1108"}],"wp:attachment":[{"href":"https:\/\/aidiningroom.com\/blog\/wp-json\/wp\/v2\/media?parent=107"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aidiningroom.com\/blog\/wp-json\/wp\/v2\/categories?post=107"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aidiningroom.com\/blog\/wp-json\/wp\/v2\/tags?post=107"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}